Dressing:
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1 cup mayonnaise
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2 teaspoons white wine vinegar
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1 ½ teaspoons lemon juice
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1 ½ teaspoons onion juice
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1 ½ teaspoons white sugar
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1 ½ teaspoons Dijon-style prepared mustard
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¼ teaspoon mustard powder
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2 tablespoons chopped fresh parsley
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1 hard-cooked egg, diced
Salad:
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1 pound cooked ham, cut into 1/2 inch pieces
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1 pound turkey breast, cut into strips
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14 ounces Swiss cheese, cut into strips
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½ cup sliced sweet gherkin pickles
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1 head iceberg lettuce - rinsed, dried, and shredded
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16 pimento-stuffed green olives
