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1 teaspoon green tea powder (matcha)
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1 cup boiling water
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½ cup milk
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2 tablespoons melted butter
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1 teaspoon vanilla extract
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1 egg
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1 cup all-purpose flour
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2 tablespoons white sugar
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½ teaspoon salt
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¼ teaspoon baking soda
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1 teaspoon butter, or as needed
Matcha Green Tea Pancake
A delicious pancake infused with matcha green tea flavor to give your breakfast a colorful Japanese flair! These pancakes are a vibrant color, so flipping them earlier will prevent them from browning as much and will maintain the bright green exterior. Serve with powdered sugar or whipped cream.
Nutrition Information
159
Calories
23g
Carbohydrates
19g
Protein
534mg
Potassium
10g
Fiber
8g
Sugar
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