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2 3/4 cups all-purpose flour (12 ounces), plus more for work surface
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1 tablespoon kosher salt
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1 tablespoon granulated sugar
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1 cup unsalted butter, cut into 1/2-inch pieces and frozen
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1/2 cup ice water
Master Pie Dough
Keep a batch of this dough in the freezer for buttery, flaky piecrust at a moment's notice.
Nutrition Information
188
Calories
16g
Carbohydrates
21g
Protein
226mg
Potassium
8g
Fiber
10g
Sugar
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