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1 (32 ounce) large mouth mason jar with lid
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1/2 cup cubed cooked chicken
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2 baby carrots, shredded
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1/4 cup chopped cabbage
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2 dried shiitake mushrooms, chopped
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1 green onion, chopped
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1 teaspoon sesame oil
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1 teaspoon soy sauce
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1/2 teaspoon Sriracha sauce
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2 ounces thin rice noodles, broken up
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1 teaspoon chicken bouillon cube
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2 1/2 cups boiling water
Mason Jar Instant Noodles
This recipe for mason jar instant noodles is written for 1 mason jar, and you can easily scale it for the number of jars you would like to make. My noodles come in an 8-ounce box, so I typically prepare 4 jars at a time. Fresh bean sprouts were not available to me at this time but they make a great addition here.
Nutrition Information
139
Calories
21g
Carbohydrates
29g
Protein
547mg
Potassium
8g
Fiber
5g
Sugar
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