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1 pound crabmeat
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2 slices white bread, crusts trimmed
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1 large egg, beaten
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1 tablespoon Old Bay Seasoning TM
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1 tablespoon mayonnaise
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1 teaspoon Dijon-style prepared mustard
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1 teaspoon Worcestershire sauce
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2 tablespoons butter
Maryland Crab Cakes
These Maryland crab cakes are authentic. Growing up near the Chesapeake Bay, you learn that crabs are as valuable as gold. My mom made crab cakes every Friday in the summer, but I like my recipe just a tad better. Don't tell Mom.
Nutrition Information
277
Calories
28g
Carbohydrates
7g
Protein
457mg
Potassium
7g
Fiber
14g
Sugar
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