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22 jumbo pasta shells (from 1 [12-ounce] package)
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1 cup whole milk ricotta cheese
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3/4 cup finely chopped cooked chicken
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1 (4-ounce) package goat cheese (about 1/2 cup)
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1/3 cup finely grated Parmesan cheese
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1 large egg, beaten
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1 1/2 tablespoons finely chopped fresh basil, plus more roughly chopped for garnish
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2 medium garlic cloves, minced
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1 teaspoon kosher salt
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3/4 teaspoon dried Italian seasoning
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1/4 teaspoon black pepper
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1 (8-ounce) package low-moisture part-skim mozzarella cheese, freshly shredded and divided (about 2 cups)
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1 (7-ounce) jar julienne-cut sun dried tomatoes in oil (about 2/3 cup)
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1 small yellow onion, finely chopped
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1 (24-ounce) jar marinara sauce (such as Rao’s) (about 2 1/2 cups)
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1/4 cup water
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1/4 teaspoon crushed red pepper
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1 cup heavy whipping cream
Marry Me Chicken Stuffed Shells
Creamy, sun-dried tomato chicken meets four cheeses in this decadent stuffed shell casserole.
Nutrition Information
248
Calories
10g
Carbohydrates
12g
Protein
442mg
Potassium
9g
Fiber
5g
Sugar