Marry Me Chicken Noodle Soup

Juicy chicken thighs, egg noodles, and sun-dried tomatoes bulk up this modern riff on a classic chicken noodle soup.

298 Calories

33g Carbohydrates

6g Protein

453mg Potassium

8g Fiber

10g Sugar

1 pound boneless skinless chicken thighs
1 1/2 teaspoons kosher salt, divided
1/2 cup drained julienne-cut sun-dried tomatoes in oil with herbs, chopped, plus 1 tablespoon oil from jar, divided
1 yellow onion, chopped (about 1 1/4 cups)
2 celery ribs, sliced (about 1 cup)
2 carrots, peeled and cut into 1/2-inch pieces (about 3/4 cup)
2 tablespoons tomato paste
4 garlic cloves, finely chopped
1/2 teaspoon crushed red pepper
8 cups chicken stock
1 Parmesan rind (optional)
3/4 cup grated Parmesan, divided
8 cups baby spinach (about 5 ounces)
3/4 cup heavy cream
8 ounces wide egg noodles
4 ounces cream cheese, cubed and at room temperature
Basil leaves, for garnish