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2 pounds fresh or frozen extra-jumbo shrimp in shells (30 to 40)
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¼ cup olive oil
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¼ cup dry white wine
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6 cloves garlic, minced
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2 teaspoons finely shredded lemon peel
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½ teaspoon salt
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½ teaspoon crushed red pepper
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2 tablespoons fresh Italian (flat-leaf) parsley leaves (Optional)
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Lemon wedges
Marinated Shrimp Scampi
Marinating the shrimp in white wine, lemon zest, and garlic ensures a burst of flavor in every bite.
Nutrition Information
118
Calories
48g
Carbohydrates
20g
Protein
275mg
Potassium
7g
Fiber
15g
Sugar
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