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1 (14-ounce) bag coleslaw mix (shredded cabbage and carrots)
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½ teaspoon kosher salt
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½ teaspoon granulated sugar
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2 tablespoons maple vinegar or rice vinegar
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1 tablespoon fresh lime juice
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¼ cup coarsely chopped fresh cilantro leaves and stems, plus sprigs for serving
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1 to 2 tablespoons fresh lime juice
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2 small Thai green chiles or 1 serrano chile, seeded and coarsely chopped
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4 garlic cloves, coarsely chopped
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1 tablespoon toasted and ground cumin seeds
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2 teaspoons turmeric powder
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1 teaspoon Kashmiri chile powder or ½ teaspoon cayenne pepper (optional)
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1 2-inch piece peeled ginger, coarsely chopped
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1 teaspoon kosher salt
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4 large boneless skinless chicken thighs
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2 large eggs
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1 cup all-purpose flour, or more if needed
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Vegetable oil, for frying
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Sliced red onion, for garnish
