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1 cup whole milk
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¼ cup unsalted butter
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⅔ cup warm water (110 degrees F/45 degrees C)
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2 (¼-ounce) envelopes active dry yeast
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½ cup white sugar, divided
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2 large eggs
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1 ½ teaspoons kosher salt
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½ teaspoon freshly grated nutmeg
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5 ½ cups all-purpose flour
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1 cup packed light brown sugar
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⅔ cup chopped pecans
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½ cup all-purpose flour
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½ cup raisins
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1 tablespoon ground cinnamon
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½ cup unsalted butter, melted
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2 cups confectioners' sugar
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2 tablespoons water plus more as needed
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2 plastic baby dolls
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purple, green, and gold sanding sugar
