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4 quarts water, divided
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2 cups dark brown sugar
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1 cup soy sauce
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1 cup maple syrup
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¾ cup sea salt
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8 cloves whole garlic cloves, peeled
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6 bay leaves
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3 large fresh thyme sprigs
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2 teaspoons whole black peppercorns
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1 cup sour mash whiskey
Maple Turkey Brine
This is Dave's favorite brine for Thanksgiving turkey. It can be used on any kind of poultry and pork. It gives a sweet, maple flavor to meats.
Nutrition Information
188
Calories
13g
Carbohydrates
29g
Protein
708mg
Potassium
1g
Fiber
13g
Sugar
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