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2 tablespoons pure maple syrup
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4 teaspoons olive oil
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1 tablespoon snipped fresh thyme
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½ teaspoon salt
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½ teaspoon black pepper
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1 pound sweet potatoes, peeled and cut into 1-inch wedges
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1 pound Brussels sprouts, trimmed and halved
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Nonstick cooking spray
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4 bone-in chicken thighs, skinned
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3 tablespoons snipped dried cranberries
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3 tablespoons chopped pecans, toasted
Maple Roasted Chicken Thighs with Sweet Potato Wedges and Brussels Sprouts
This easy sheet-pan recipe brings together many fall favorites into a hearty dinner.
Nutrition Information
144
Calories
32g
Carbohydrates
11g
Protein
371mg
Potassium
6g
Fiber
7g
Sugar
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