-
2 tablespoons pure maple syrup
-
4 teaspoons olive oil
-
1 tablespoon snipped fresh thyme
-
½ teaspoon salt
-
½ teaspoon black pepper
-
1 pound sweet potatoes, peeled and cut into 1-inch wedges
-
1 pound Brussels sprouts, trimmed and halved
-
Nonstick cooking spray
-
4 bone-in chicken thighs, skinned
-
3 tablespoons snipped dried cranberries
-
3 tablespoons chopped pecans, toasted
Maple Roasted Chicken Thighs with Sweet Potato Wedges and Brussels
This easy sheet-pan recipe brings together many fall favorites into a hearty dinner.
Nutrition Information
261
Calories
10g
Carbohydrates
23g
Protein
473mg
Potassium
9g
Fiber
10g
Sugar
You May Also Like
Seared Tuna with Bulgur & Chickpea Salad
This healthy tuna recipe combines fresh fish, olive oil, lemon juice, fresh herbs and chickpeas. Coo...
One Pot Garlicky Shrimp & Broccoli
Shrimp and broccoli cook quickly in this easy one-pot recipe, perfect for busy weeknights. Serve thi...
Old Bay Salmon with Lemony Mashed Peas
Cooking butter until it browns adds a toasty, nutty flavor to this easy skillet salmon recipe. Here ...