Maple Ginger Apple Pie

In this healthy apple pie recipe, a touch of maple syrup spiked with lemon zest, cinnamon and ground ginger coats the apples while they bake. Serve this amazing homemade pie with lightly sweetened whipped cream or a small scoop of vanilla ice cream.

Nutrition Information

192 Calories

45g Carbohydrates

14g Protein

618mg Potassium

1g Fiber

15g Sugar

Ingredients

2 ¼ cups all-purpose flour
¾ teaspoon salt
12 tablespoons cold unsalted butter (1 1/2 sticks), cut into chunks
4-5 tablespoons ice water
8 cups peeled and thinly sliced apples (6-8 apples), a mix of sweet and tart, such as Cortland and/or McIntosh
¼ cup all-purpose flour
¼ cup pure maple syrup
Finely grated zest of 1 lemon
2 teaspoons ground cinnamon
1 teaspoon grated fresh ginger
½ teaspoon salt
1 large egg, beaten
Sugar for sprinkling (optional)
Whipped cream (optional)