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1 cup finely chopped thick-cut bacon slices
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1/4 cup unsalted butter, melted, divided
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1 cup all-purpose flour (about 4 1/4 ounces)
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1 teaspoon kosher salt
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3/4 cup whole milk, at room temperature
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1/4 cup Grade A Dark pure maple syrup, plus more for brushing
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4 large eggs, at room temperature
Maple Bacon Popovers
Airy and eggy, with salty and crunchy bites from bacon, Gail Simmons' popovers reflect her Canadian influence with maple syrup in the batter and brushed on top.
Nutrition Information
123
Calories
47g
Carbohydrates
21g
Protein
554mg
Potassium
7g
Fiber
9g
Sugar
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