-
1 pound cooked large shrimp, cut into bite-sized pieces
-
1 cucumber, cut into bite-sized pieces
-
1 pint cherry tomatoes, halved
-
1 jalapeno pepper, thinly sliced
-
1 fresh mango - peeled, pitted, and cut into bite-sized pieces
-
1 lime, juiced, or more to taste
-
2 tablespoons chopped fresh cilantro
-
1 tablespoon chili lime seasoning (such as Tajin®), or to taste
Mango Shrimp Ceviche
This mango shrimp ceviche is the perfect summer dish. With crunchy cucumber, juicy tomatoes and mango, jalapeno, and lime juice, it's light, full of flavor, and a great combination of sweet and heat.
Nutrition Information
188
Calories
39g
Carbohydrates
30g
Protein
454mg
Potassium
7g
Fiber
10g
Sugar
You May Also Like
Best Smoked Salmon Dip
This easy, party-ready dip is perfect for any get-together. You can make this up to three days in ad...
Air Fryer Honey Sriracha Salmon Bites
These air fryer honey Sriracha salmon bites are cubes of salmon, lightly seasoned with salt, pepper,...
Oysters Bienville
Oysters Bienville are baked oysters, smothered in a delicious sauce of bacon, shrimp, and mushrooms,...