-
3 chicken breasts, cut into cubes
-
2 cups water
-
2 cups instant white rice
-
1 (10.5 ounce) can cream of chicken soup
-
1 (10.5 ounce) can cream of celery soup
-
1 (10.5 ounce) can cream of mushroom soup
-
salt and ground black pepper to taste
-
½ cup butter, sliced into pats
Mamaw's Chicken and Rice Casserole
I grew up with this chicken and rice casserole recipe. My Grandmother got it from a lady from church at a potluck a long time ago! She passed it down to my mom and it's always been a family favorite. Quick and easy for school nights, and the leftovers are just as good! You can use less butter on top of course, my Momma and Mamaw always put the full stick on top (gotta love Southern ladies and their butter!)
Nutrition Information
227
Calories
26g
Carbohydrates
14g
Protein
383mg
Potassium
7g
Fiber
4g
Sugar
You May Also Like
Kent's Chicken Bog For a Crowd
If you're looking for a crowd-pleasing chicken and rice dinner that can feed an army, your search en...
Indian Rice Pilaf
A delicious rice dish. Guaranteed to appease the masses and make 'em say, MMMMMMMMM Give me more!!!...
Red Beans and Rice with Sausage
This red beans and rice recipe was given to me by my sister. It's a hearty dish — wonderful for th...