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2 ½ cups seasoned rice vinegar, divided
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6 tablespoons light brown sugar, divided
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2 (3 inch) pieces fresh ginger root, peeled and lightly crushed
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2 shallots, chopped
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2 teaspoons crushed red pepper flakes, or to taste
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1 1/2 teaspoons salt, divided
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4 cups watermelon rind, white part only, cut into 1/2-inch cubes
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1 (1 pound) package thick-cut bacon
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½ cup peeled and chopped fresh ginger root
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2 cloves garlic, peeled
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4 limes, juiced
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1 bunch cilantro, stems and leaves separated, divided
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12 cups seedless watermelon, peeled and cut into 1-inch cubes
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1 bunch green onions, chopped
Malaysian Style Watermelon Salad
This Malaysian watermelon salad recipe is a lower-calorie adaptation of the pork belly and watermelon salad made famous by the Fatty Crab restaurant in New York City. This version uses ingredients that are easy to find, and it's just as delicious!
Nutrition Information
269
Calories
16g
Carbohydrates
28g
Protein
307mg
Potassium
2g
Fiber
5g
Sugar
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