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5 (16 oz) pint jars
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2 cups water
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1 cup quinoa
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3 tablespoons fresh squeezed orange juice
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1 tablespoon white wine vinegar
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¼ teaspoon grated orange zest
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¼ teaspoon salt
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¼ teaspoon curry powder
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⅛ teaspoon black pepper
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¼ cup light olive oil
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⅔ cup dried cherries
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½ cup crumbled goat cheese
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5 cups tightly packed fresh spinach
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5 tablespoons chopped walnuts
Make Ahead Spinach Salad in a Jar
Prep these salads once and eat for the week! Make sure to firmly pack the spinach into each jar and they will stay fresh all week. Use extra spinach if necessary. A great use for leftover quinoa!
Nutrition Information
110
Calories
18g
Carbohydrates
5g
Protein
476mg
Potassium
10g
Fiber
8g
Sugar
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