-
6 large eggs
-
¼ teaspoon ground pepper
-
¼ teaspoon garlic powder
-
1 tablespoon olive oil
-
4 cups chopped baby spinach
-
½ cup sliced scallions
-
¼ cup crumbled reduced-fat feta cheese (1 oz.)
-
½ (15 ounce) can low-sodium black beans (3/4 cup), drained and rinsed
-
1 medium tomato, chopped
-
4 8-inch whole-wheat tortillas
Make Ahead Spinach & Black Bean Burritos
These egg, bean and cheese burritos are designed to be made ahead and frozen. They are perfect for busy days and make a satisfying breakfast or lunch.
Nutrition Information
249
Calories
46g
Carbohydrates
15g
Protein
499mg
Potassium
5g
Fiber
1g
Sugar