-
1 cup reduced-fat milk
-
2 tablespoons unsalted butter
-
2 tablespoons honey
-
1 1/4-ounce envelope active dry yeast (2 1/4 teaspoons)
-
1 ½ cups all-purpose flour
-
1 ½ cups whole-wheat pastry flour
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2 large eggs, at room temperature
-
1 teaspoon salt
-
1 tablespoon water
-
½ cup packed light brown sugar
-
1 tablespoon ground cinnamon
-
1 cup confectioners' sugar
-
2 tablespoons water
-
1 teaspoon vanilla extract
Make Ahead Cinnamon Rolls
Here's one take on wake and bake—you do all the prep work the day before and let the rolls have their final rise in the fridge while you sleep. Not only does that allow them to develop extra flavor, you get more shut-eye.
Nutrition Information
277
Calories
18g
Carbohydrates
21g
Protein
329mg
Potassium
4g
Fiber
5g
Sugar
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