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4 (4 ounce) skinless mahi-mahi fillets
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1 teaspoon chili powder
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½ teaspoon ground pepper
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1 tablespoon extra-virgin olive oil
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½ teaspoon salt, divided
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1 avocado
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⅓ cup plain whole-milk Greek yogurt
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⅓ cup water
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2 tablespoons lime juice
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6 (6 inch) corn tortillas, warmed
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½ cup jicama matchsticks
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1 red Fresno chile or jalapeño pepper, seeded and sliced
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½ cup loosely packed fresh cilantro leaves
Mahi Mahi Fish Tacos
In this mahi-mahi fish taco recipe, chili-coated fish gets a lovely crust from the hot pan. The creaminess of the avocado sauce complements the crisp crunch of the jicama, and it's all pulled together in 20 minutes.
Nutrition Information
234
Calories
10g
Carbohydrates
28g
Protein
640mg
Potassium
9g
Fiber
8g
Sugar
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