-
2 teaspoons saffron threads
-
3 tablespoons hot milk
-
3 cups basmati rice
-
3 tablespoons kosher salt, divided
-
1 (2-inch) piece of ginger, peeled and coarsely chopped
-
5 cloves garlic
-
2 cups whole milk plain yogurt
-
1/2 cup coarsely chopped fresh mint
-
1/2 cup coarsely chopped fresh cilantro
-
1 to 2 fresh green chiles, thinly sliced
-
1/2 cup vegetable oil
-
3 medium white or yellow onions
-
1/4 cup slivered almonds
-
1/4 cup golden raisins
-
4 sticks cinnamon
-
12 pods cardamom
-
10 whole cloves
-
2 bay leaves
-
1 teaspoon black cumin seeds (or 1/2 teaspoon regular cumin seeds)
-
6 chicken drumsticks, skin removed
-
6 chicken thighs, skin removed
-
2 tablespoons fresh lemon juice
-
1 teaspoon ground cumin
-
1/2 teaspoon cayenne pepper
-
1/2 teaspoon freshly ground black pepper
-
3 hard-boiled eggs, quartered
Madhur Jaffrey Chicken Biryani
This South Asian dish is perfect for a dinner party or celebration meal.
Nutrition Information
223
Calories
10g
Carbohydrates
25g
Protein
328mg
Potassium
7g
Fiber
7g
Sugar
You May Also Like
Herb and Lemon Roasted Chicken
The garlicky butter in this recipe yields juicy meat and crispy skin, making this herb-roasted chick...
Sugar Snap Pea Salad
Sweet sugar snap peas give this light summer salad from Ivan Conill’s Branch Line in Boston a sati...
Rice Noodle Salad Bowls with Grilled Lemongrass Chicken
Like rice paper rolls and banh mi sandwiches, rice-noodle salad bowls—often categorized at restaur...