-
1 pound elbow macaroni
-
1 tablespoon vegetable oil
-
1 large onion, finely chopped
-
5 cups milk
-
1 stick (4 ounces) unsalted butter
-
3/4 cup all-purpose flour
-
3 tablespoons Dijon mustard
-
1 teaspoon Worcestershire sauce
-
2 teaspoons kosher salt
-
1/2 teaspoon freshly ground black pepper
-
4 cups white cheddar cheese (about 1 pound), shredded
-
2/3 cup crumbled gorgonzola (about 4 ounces), at room temperature
-
1 1/2 cups Parmesan cheese (about 6 ounces), freshly grated
-
3/4 cup fine plain bread crumbs, preferably homemade
Macaroni and Three Cheeses
White cheddar, gorgonzola, and Parmesan make this deluxe breadcrumb-topped mac and cheese sing.
Nutrition Information
215
Calories
13g
Carbohydrates
16g
Protein
700mg
Potassium
6g
Fiber
11g
Sugar
You May Also Like
Pumpkin Bread
Spiced with cinnamon, ginger, cloves, and nutmeg, this classic pumpkin bread smells and tastes like ...
Burgoo
Burgoo is a classic Kentucky dish. This version features chicken, pork, beef, and vegetables for a h...
Napoleons Banana Muffin
Transforms a banana muffin into a richer, sweeter, more scrumptious morsel of heaven....