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1 pound ground pork
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1 cup shredded napa cabbage (from 1 small head)
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1 cup shredded carrot (from about 2 large carrots)
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1/2 cup chopped scallions (from about 3 scallions)
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2 large garlic cloves, minced
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2 tablespoons soy sauce
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1 teaspoon minced fresh ginger (from 1 [1-inch] piece)
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3/4 teaspoon kosher salt
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1/4 teaspoon black pepper
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2 large eggs, beaten and divided
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1 (13-ounce) package round lumpia wrappers (such as Simex)
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Canola oil, for frying
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1/4 cup rice vinegar
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1/4 cup soy sauce
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1 large garlic clove, grated
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1 scallion, thinly sliced (about 3 tablespoons)
Lumpia
These crispy Filipino spring rolls are stuffed with a mix of vegetables and ground pork and can be assembled and frozen ahead of time before frying.
Nutrition Information
163
Calories
27g
Carbohydrates
9g
Protein
591mg
Potassium
4g
Fiber
13g
Sugar
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