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1 (12 ounce) bottle light beer or lager beer
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8 ounces red baby potatoes, unpeeled and halved
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8 ounces smoked turkey sausage, sliced into 1-inch pieces
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2 ears fresh corn, shucked and cut crosswise into quarters
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½ teaspoon kosher salt
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2 tablespoons salt-free Creole seasoning (such as Tony Chachere's), divided
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4 teaspoons chopped garlic, divided
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1 pound medium unpeeled raw shrimp, tail-on
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3 tablespoons unsalted butter
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3 tablespoons fresh lemon juice (from 1 lemon)
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2 tablespoons chopped fresh flat-leaf parsley
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Lemon wedges (optional)
Lowcountry Seafood Feast
Use your multicooker for a delicious seafood boil dinner that comes together in a snap. The potatoes, corn and shrimp are perfectly tender, and the sausage is juicy and flavorful.
Nutrition Information
164
Calories
35g
Carbohydrates
23g
Protein
625mg
Potassium
9g
Fiber
14g
Sugar
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