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1 cup (8 ounces) unsalted butter
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4 cups water
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2 fresh bay leaves
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Pinch of kosher salt plus 1 1/2 teaspoons, divided, plus more to taste
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1 1/4 cups Carolina Gold rice
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1 1/2 teaspoons smoked paprika
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1 1/2 teaspoons black pepper
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1/4 teaspoon dry ground ginger
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1/4 teaspoon ground allspice
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1/4 teaspoon mustard powder
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1 1/2 pounds jumbo lump crab, picked (about 4 cups)
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Juice of ½ lemon
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1 tablespoon thinly sliced chives
Lowcountry Crab Rice
Brown butter, Carolina Gold rice, smoked paprika, and allspice make this rice dish a warming, decadent favorite in the Lowcountry.
Nutrition Information
261
Calories
28g
Carbohydrates
19g
Protein
483mg
Potassium
1g
Fiber
14g
Sugar
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