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1 slice bacon
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1 cup chopped broccoli
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¼ cup chopped tomato
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1 large egg
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1 tablespoon reduced-fat milk
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1 scallion, sliced
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⅛ teaspoon salt
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⅛ teaspoon ground pepper
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1 teaspoon canola or avocado oil
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2 tablespoons shredded sharp Cheddar cheese
Low Carb Bacon & Broccoli Egg Burrito
Instead of wrapping up eggs in a tortilla for a classic breakfast burrito, we're wrapping up veggies and bacon in a tortilla made out of eggs. Just whip up an easy omelet and nestle your cooked veggies inside to slash the carbs in this healthy, gluten-free burrito.
Nutrition Information
131
Calories
45g
Carbohydrates
21g
Protein
408mg
Potassium
9g
Fiber
5g
Sugar
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