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3 tablespoons butter
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½ cup finely diced onion
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½ cup chopped green bell pepper
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½ cup chopped celery
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2 cloves garlic, minced
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2 tablespoons cornstarch
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1 (14.5 ounce) can stewed tomatoes
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1 (8 ounce) can tomato sauce
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1 cup water
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1 tablespoon Worcestershire sauce
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2 teaspoons Cajun seasoning
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1 teaspoon chili powder
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hot pepper sauce, such as Tabasco, to taste
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1 pound medium shrimp - peeled and deveined
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1 tablespoon lemon juice (Optional)
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2 teaspoons chopped fresh thyme (Optional)
Louisiana Shrimp Creole
In this delicious shrimp Creole recipe, tomatoes and shrimp are cooked up with garlic and onions. This Gulf Coast tradition will have you dreaming of the bayou. This recipe can either be a main dish or a side dish. You can adjust the heat by adding more hot sauce. Serve over rice.
Nutrition Information
256
Calories
37g
Carbohydrates
15g
Protein
766mg
Potassium
6g
Fiber
6g
Sugar
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