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1 cup vegetable oil
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3/4 cup distilled white vinegar
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9 garlic cloves, minced
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1/3 cup oregano leaves, finely chopped
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3 tablespoons sweet paprika
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3 tablespoons chile powder
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1 tablespoon curry powder
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Kosher salt
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Three 3 1/2-pound chickens
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2 cups parsley leaves
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1/2 cup cilantro leaves
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1 garlic clove, smashed
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1 cup vegetable oil
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1/2 cup distilled white vinegar
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1 tablespoon sambal oelek (Indonesian chile paste)
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1 tablespoon mirin
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1 tablespoon fresh lemon juice
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1 tablespoon fresh oregano
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Kosher salt
Lola Roast Chicken with Sambal Chimichurri
These juicy roast chickens are marinated in a tangy, garlic-laden, Puerto Rican-style marinade. "It's the vinegar that makes you want to keep eating," Bill Kim says. "That flavor lingers and haunts you."
Nutrition Information
199
Calories
12g
Carbohydrates
8g
Protein
390mg
Potassium
8g
Fiber
7g
Sugar
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