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6 cups water
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4 sprigs fresh tarragon, plus more for garnish, or 1 teaspoon dried tarragon
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3 sprigs fresh thym, plus more for garnish, or 1/2 teaspoon dried thyme
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1 bay leaf
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1 teaspoon salt
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4 (4 to 6-ounce) fresh or frozen (thawed) lobster tails
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1/4 cup butter
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1 onion, chopped
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3 carrots, chopped
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2 stalks celery, chopped
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3 cloves garlic, minced
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3 tablespoons flour
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1/4 cup dry white wine, such as Pinot Grigio
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2 tablespoons tomato paste
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1 cup half-and-half
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1 teaspoon vanilla bean paste or the seeds from 1/2 a vanilla bean
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1/8 teaspoon cayenne pepper
Lobster Vanilla Bean Bisque
Typically sweet vanilla adds surprising depth to this creamy lobster bisque.
Nutrition Information
141
Calories
17g
Carbohydrates
15g
Protein
336mg
Potassium
4g
Fiber
6g
Sugar
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