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1 cup warm water
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1 packet active dry yeast
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2 tablespoons white sugar
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1 large egg
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3 tablespoons melted butter
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3 1/2 cups all-purpose flour
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1 1/2 teaspoons kosher salt
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2 (6 ounce) lobster tails
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1 tablespoon chopped fresh tarragon, plus more for garnish (optional)
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1 lemon, zested
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1 teaspoon seafood seasoning, such as Old Bay®
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1 pinch cayenne pepper or smoked paprika, plus more for garnish (optional)
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1/2 cup mayonnaise
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8 ounces Monterey Jack cheese
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1 large egg
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1 teaspoon water
Lobster Roll Khachapuri
This lobster roll khachapuri fuses two of the greatest sandwiches ever. The buttery New England lobster roll meets golden-baked Georgian cheese-stuffed flatbread with stunning results. If possible, start these the day before you plan to bake them, because the homemade dough really benefits from an overnight fermentation.
Nutrition Information
129
Calories
18g
Carbohydrates
18g
Protein
644mg
Potassium
5g
Fiber
14g
Sugar
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