-
1 ½ pounds medium Brussels sprouts, trimmed (about 5 cups)
-
4 center-cut bacon slices, chopped
-
1 tablespoon extra-virgin olive oil
-
1 cup shredded extra-sharp Cheddar cheese
-
½ teaspoon ground pepper
-
¼ teaspoon salt
-
⅓ cup sour cream
Loaded Smashed Brussels Sprouts
The sprouts in this loaded smashed Brussels sprouts recipe are cooked to crisp-tender, then crushed and baked in the oven and smothered in melted Cheddar cheese, bacon and a dollop of sour cream. Serve them as a fun side dish or a party appetizer.
Nutrition Information
196
Calories
21g
Carbohydrates
7g
Protein
699mg
Potassium
3g
Fiber
1g
Sugar
You May Also Like
Slow Cooked Pork Tenderloin
This slow roast pork loin is the most tender, flavorful pork you will ever have. The slow cooking an...
Cheesy Egg Stuffed Peppers
Bake up omelets in a pepper for a healthy, veggie-packed breakfast. Sweet bell peppers are filled wi...
Instant Pot Dr Pepper Pulled Pork
A simple and tasty pulled pork recipe made in the Instant Pot with the flavoring of Dr Pepper....