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2½ pounds Yukon Gold potatoes, cut into 1/4-inch slices (about 8 cups)
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1 tablespoon extra-virgin olive oil
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3 strips center-cut bacon (about 2 ounces), chopped
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1 small onion, finely chopped (about 1 cup)
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3 tablespoons all-purpose flour
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½ teaspoon salt
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¼ teaspoon white or black pepper
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2½ cups low-fat milk
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½ cup shredded extra-sharp Cheddar cheese, divided
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¼ cup chopped fresh chives, divided
Loaded Scalloped Potatoes with Bacon Cheddar & Chives
Imagine a loaded baked potato topped with bacon, Cheddar and chives combined with the creamy goodness of scalloped potatoes, and you have the ultimate comfort food casserole.
Nutrition Information
300
Calories
28g
Carbohydrates
23g
Protein
588mg
Potassium
6g
Fiber
3g
Sugar
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