Linguine with Creamy White Clam

Ripe tomato and fresh basil give this quick recipe tons of flavor. Serve this healthy pasta dinner with crusty garlic bread and steamed green beans.

206 Calories

32g Carbohydrates

15g Protein

222mg Potassium

1g Fiber

7g Sugar

8 ounces whole-wheat linguine
1 16-ounce container chopped clams (thawed if frozen) or two 10-ounce cans whole baby clams
3 tablespoons extra-virgin olive oil
3 cloves garlic, chopped
¼ teaspoon crushed red pepper
1 tablespoon lemon juice
¼ teaspoon salt
1 large tomato, chopped
¼ cup chopped fresh basil, plus more for garnish
2 tablespoons heavy cream or half-and-half