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8 ounces whole-wheat linguine pasta
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2 tablespoons extra-virgin olive oil
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6 cloves garlic, sliced
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1½ pounds mixed mushrooms, sliced
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1 cup diced shallots
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1 tablespoon chopped fresh thyme
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1 cup dry white wine
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½ cup sour cream or crème fraîche
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¼ cup grated Parmesan cheese plus more for garnish
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1 tablespoon butter
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½ teaspoon salt
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¼ teaspoon ground pepper
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Finely chopped fresh parsley for garnish
Linguine with Creamy Mushroom Sauce
The creamy mushroom linguine is ready in 40 minutes, so it's quick enough for an easy weeknight recipe but feels fancy enough for entertaining.
Nutrition Information
300
Calories
19g
Carbohydrates
21g
Protein
488mg
Potassium
1g
Fiber
9g
Sugar
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