-
1 pound ground turkey
-
1 ½ cups water, divided
-
1 cup chopped onion
-
⅛ teaspoon ground cloves
-
⅛ teaspoon sage
-
⅛ teaspoon ground cinnamon
-
1 (.25 ounce) package unflavored gelatin (such as Knox ®)
Lighter Cretons
Cretons are an old French Canadian recipe. It was made with lots of lard and pork. This light version will be a delightful surprise. Spread on your favorite bread or crackers.
Nutrition Information
112
Calories
43g
Carbohydrates
11g
Protein
473mg
Potassium
2g
Fiber
7g
Sugar
You May Also Like
Turkey Croquettes
This is a great recipe to use up leftover turkey or chicken. It does not taste anything like leftove...
Smoked Turkey Broth
This smoked turkey broth recipe makes a delicious base for a broth-based soup or a wonderful smoky a...
Awesome Turkey Sandwich
A fantastic sandwich with sliced turkey, guacamole, toasted whole wheat bread, fresh tomato, lettuce...