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16 large shrimp, peeled and deveined
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1 tablespoon butter
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2 tablespoons minced garlic
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1 tablespoon minced shallot
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1 teaspoon olive oil
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¼ cup chicken stock
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2 tablespoons freshly squeezed lemon juice
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¼ teaspoon red pepper flakes
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⅛ teaspoon ground paprika
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salt and ground black pepper to taste
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¼ cup crushed garlic croutons
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3 cups frozen riced cauliflower (such as Green Giant®)
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3 tablespoons chopped fresh parsley
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4 lemon wedges
Lighter Baked Shrimp Scampi
Shrimp scampi is a classic, but decadent dish typically made with lots of butter and served over high-carb pasta or white rice. This version lightens things up a bit and is quick and easy enough for a weeknight meal.
Nutrition Information
285
Calories
27g
Carbohydrates
15g
Protein
425mg
Potassium
8g
Fiber
14g
Sugar
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