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1 cup all-purpose flour
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1 tablespoon sugar
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⅛ teaspoon salt
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1 tablespoon butter
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3 tablespoons neutral oil, such as canola or avocado
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1-2 tablespoons ice water
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1¼ cups sugar
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¼ cup cornstarch
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¼ teaspoon salt
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1½ cups boiling water
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½ cup lemon juice
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1½ tablespoons freshly grated lemon zest
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1 large egg
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1 large egg white
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2 teaspoons butter
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3 large egg whites
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¼ teaspoon cream of tartar
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Pinch of salt
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½ cup sugar
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1 teaspoon vanilla extract
Light Lemon Meringue Pie
Smooth and soothing; a great classic pie right down to the crust, redefined with a generous amount of lemon and fewer egg yolks in the filling.
Nutrition Information
266
Calories
25g
Carbohydrates
6g
Protein
434mg
Potassium
9g
Fiber
2g
Sugar
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