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3 cups cooked brown lentils (see Tip)
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1 pint multicolored cherry tomatoes, halved
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1 ½ cups chopped English cucumber
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½ cup coarsely chopped pitted Kalamata olives
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½ cup thinly sliced red onion
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½ cup crumbled feta cheese
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½ teaspoon salt, divided
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½ teaspoon ground pepper, divided
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3 tablespoons red-wine vinegar
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1 tablespoon finely chopped shallot
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½ teaspoon minced garlic
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½ teaspoon honey
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¼ cup extra-virgin olive oil
Lentil Salad with Feta Tomatoes Cucumbers & Olives
This Mediterranean lentil salad, with chopped veggies, feta cheese and a light dressing, is perfect to have on hand for a quick lunch.
Nutrition Information
127
Calories
41g
Carbohydrates
7g
Protein
578mg
Potassium
3g
Fiber
13g
Sugar
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