-
8 ounces whole-wheat spaghetti
-
2 tablespoons butter
-
2 tablespoons extra-virgin olive oil
-
1 tablespoon chopped fresh thyme leaves
-
1 tablespoon lemon juice, or more to taste
-
2 teaspoons lemon zest
-
¼ teaspoon salt
-
¼ teaspoon ground pepper, or more to taste
-
⅓ cup grated Parmesan cheese
Lemony Spaghetti with Parmesan & Thyme
This simple lemony spaghetti with Parmesan and thyme is delicious on its own or jazzed up with leftover cooked chicken or veggies.
Nutrition Information
230
Calories
32g
Carbohydrates
27g
Protein
466mg
Potassium
7g
Fiber
2g
Sugar
You May Also Like
These Chocolate Peanut Butter Cookies Have 8 Grams of Protein per Serving
These cookies get a boost of protein from eggs, peanut butter and spelt flour—a type of wheat flou...
Vegan Gnocchi Soup
This Italian-inspired vegetable-packed soup features flavorful herbs, mushrooms, kale and tomatoes. ...
Cacio e Pepe Pasta with Peas
The sauce for this pasta dish is just cheese and pepper (aka cacio e pepe in Italian). Try this with...