Lemony Salmon Rice Bowl with Feta Cucumber & Tomato Salad

This lemony salmon rice bowl is a fresh and satisfying meal that’s quick and flavorful. Flaky broiled salmon is drizzled with a zesty lemon dressing that brightens the entire dish. It’s served over a bed of fluffy brown rice, which absorbs the citrusy flavors. On the side, a crisp salad of cucumber, cherry tomatoes and feta cheese brings creaminess and a refreshing crunch.

Nutrition Information

134 Calories

20g Carbohydrates

24g Protein

311mg Potassium

1g Fiber

9g Sugar

Ingredients

¼ cup extra-virgin olive oil
1 teaspoon lemon zest
3 tablespoons lemon juice, plus wedges for serving
2 tablespoons finely chopped fresh chives
1 tablespoon finely chopped fresh oregano
1 teaspoon honey
1 teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon ground pepper
½ teaspoon salt, divided
4 (5-ounce) skinless salmon fillets
4 medium Persian cucumbers, sliced (2 cups)
1 pint cherry tomatoes, halved (about 2 cups)
1 cup crumbled feta cheese
1 (8.8-ounce) package precooked brown rice, heated according to package instructions