-
¾ cup kosher salt
-
1 gallon cold water
-
2 pounds peeled and deveined large shrimp (21 to 30 per pound)
-
1 (16 ounce) package angel hair pasta
-
¼ cup unsalted butter
-
¼ cup olive oil
-
3 tablespoons minced garlic
-
⅓ cup white wine
-
¼ cup lemon juice
-
½ teaspoon crushed red pepper flakes
-
½ cup chopped fresh parsley
-
1 tablespoon grated lemon zest
-
1 teaspoon freshly ground black pepper
Lemony Garlic Shrimp with Pasta
This lemony garlic shrimp with pasta recipe makes a very elegant dish that's good for a nice, simple meal. It's tasty and pretty enough for company, but my husband and I enjoy it as a nice weekend meal. The brining of the shrimp takes the longest but is very easy and improves the taste and texture of the shrimp.
Nutrition Information
242
Calories
40g
Carbohydrates
23g
Protein
671mg
Potassium
2g
Fiber
9g
Sugar
You May Also Like
Lowcountry Seafood Feast
Use your multicooker for a delicious seafood boil dinner that comes together in a snap. The potatoes...
Hawaiian Garlic Shrimp Scampi
I've received many requests to make this Hawaiian garlic shrimp scampi recipe, and after tasting it,...
Mediterranean Shrimp and Vegetables
This one pot Mediterranean shrimp and vegetables, colorful and full of flavor, is sure to please. Le...