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4 (5-ounce) skin-on salmon fillets
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½ teaspoon garlic powder
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½ teaspoon salt
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½ teaspoon salt-free lemon pepper
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1 tablespoon extra-virgin olive oil
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1 large clove garlic, crushed
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1 tablespoon unsalted butter
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1 tablespoon chopped fresh herbs, such as parsley, chives and/or dill
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½ teaspoon grated lemon zest
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Lemon wedges for serving
Lemony Garlic Pan Seared Salmon
This pan-seared salmon features fresh herbs of your choice, bright lemon and savory garlic. Leaving the skin on the salmon keeps the fillet in one piece while cooking. The skin is deliciously crispy, but easy to remove if you prefer skinless salmon.
Nutrition Information
189
Calories
27g
Carbohydrates
11g
Protein
469mg
Potassium
8g
Fiber
11g
Sugar
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