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4 Meyer lemons, divided
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1/4 cup drained capers
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2 tablespoons honey
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1 tablespoon chopped fresh oreganoo, plus more for garnish
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6 tablespoons extra-virgin olive oil, divided
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1 tablespoon kosher salt, divided
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1 1/2 teaspoons black pepper, divided
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8 bone-in, skin-on chicken thighs (about 3 1/2 pounds)
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12 cloves garlic, smashed
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1 cup dry white wine
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1/2 cup dried figs, halved
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1 cup pitted Castelvetrano olives
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8 fresh figs, halved (about 2 cups)
Lemony Braised Chicken with Figs
A lemony sauce infused with honey, oregano, capers, and olives mingles with both fresh and dried figs in this braised chicken dinner.
Nutrition Information
262
Calories
28g
Carbohydrates
8g
Protein
356mg
Potassium
6g
Fiber
5g
Sugar
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