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1 ¼ cups whole-wheat pastry flour or all-purpose flour
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⅓ cup cornstarch
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1 ½ teaspoons baking powder
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¼ teaspoon salt
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¾ cup sugar, divided
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2 tablespoons butter, softened
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2 tablespoons neutral oil, such as canola or avocado
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1 large egg white
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1 ½ teaspoons freshly grated lemon zest
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1 teaspoon vanilla extract
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3 tablespoons lemon juice
Lemon Thins
These lemon cookies are made healthier with whole-wheat pastry flour and they get their zippy flavor from fresh lemon zest and juice rather than lemon extract. This lemon cookie recipe would be the perfect accompaniment to afternoon tea.
Nutrition Information
131
Calories
16g
Carbohydrates
12g
Protein
430mg
Potassium
7g
Fiber
7g
Sugar
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