Lemon Shrimp & Orzo Salad

Consider making a double batch of this easy pasta salad—it's delicious the next day. The orzo will absorb the dressing as it sits, so add a little more olive oil and lemon juice if you'd like.

Nutrition Information

265 Calories

42g Carbohydrates

21g Protein

429mg Potassium

6g Fiber

7g Sugar

Ingredients

8 ounces whole-wheat orzo
1 pound peeled and deveined raw shrimp (21-25 per pound), cut into bite-size pieces
4 cups sugar snap peas, cut into bite-size pieces
¼ cup extra-virgin olive oil
Zest & juice of 1 lemon
¼ cup finely chopped dill, plus more for garnish
1 tablespoon minced shallot
2 teaspoons Dijon mustard
½ teaspoon salt
½ teaspoon ground pepper