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⅓ cup panko breadcrumbs, preferably whole-wheat
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Zest of 1 medium lemon, plus lemon wedges for serving
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1 tablespoon finely chopped dill
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1 tablespoon extra-virgin olive oil
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¼ teaspoon garlic powder
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1 ¼ pounds center-cut salmon fillet, cut into 4 portions
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¼ teaspoon salt
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¼ teaspoon ground pepper
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4 teaspoons mayonnaise
Lemon & Panko Crusted Salmon
Mayonnaise helps the dill-infused panko crust stick to salmon fillets in this ultra-quick recipe. A squeeze of lemon along with the mayo adds tanginess to the crispy crust.
Nutrition Information
103
Calories
18g
Carbohydrates
11g
Protein
349mg
Potassium
5g
Fiber
1g
Sugar
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