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1 tablespoon neutral oil, such as canola or avocado
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3 cloves garlic, grated, divided
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1 teaspoon paprika
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½ teaspoon chili powder
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½ teaspoon salt, divided
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1 pound boneless strip steak, trimmed
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2 tablespoons lemon juice
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2 tablespoons water
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1 pound green beans, trimmed
Lemon Garlic Steak & Green Beans
For a steak that's deliciously tender, flavorful and not too fatty, we reach for strip (also known as New York strip or shell steak). It has less than half the saturated fat of a rib-eye but is more tender than leaner sirloin. Here, we cook green beans in the same pan used to sear the spiced steak. All those delicious drippings add richness to the beans—plus there's one less pan to wash!
Nutrition Information
295
Calories
29g
Carbohydrates
5g
Protein
343mg
Potassium
8g
Fiber
6g
Sugar
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