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1 ½ pounds fresh or frozen large shrimp in shells
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2 lemons
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¾ cup dried orzo pasta
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2 tablespoons olive oil
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1 tablespoon unsalted butter
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3 cloves garlic, minced
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½ teaspoon salt
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⅛ teaspoon crushed red pepper
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2 cups sliced zucchini
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¼ cup thinly sliced shallots
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¼ teaspoon black pepper
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2 tablespoons water
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1 teaspoon snipped fresh rosemary
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2 tablespoons snipped fresh dill weed
Lemon Garlic Shrimp over Orzo with Zucchini
Shrimp, orzo and zucchini combine to create a delicious, veggie-packed weeknight dinner. Quick-cooking shrimp is tossed with lemon juice and garlic to add a boost of protein in this dinner recipe.
Nutrition Information
133
Calories
14g
Carbohydrates
8g
Protein
233mg
Potassium
8g
Fiber
11g
Sugar
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